Naples is famous for pizza by all accounts, and a highly recommended restaurant was very close to our hotel. Navigation was easy and thankfully short, and the big crowd outside told us we were in the right spot. Impatient for food, we were disinclined to wait, so tried out another joint a few shops down. All pizza in Naples is created equal, right? Oh no, Mister. No it isn't.
Most pizza has a crisp, light base with fresh toppings, all quickly baked in a hot oven, just right. But this place made deep-fried pizza: a calorie-laden monstrosity guaranteed to give even the toughest fast-food veteran the night-sweats. Apparently it's a local tradition and, like the Naples metro, something to escape. But not us. Like slow-moving prey at the back of the herd we were singled out and brought down, frightened into eating probably the worst food I've ever had to pay for.
Another thing we noticed was the way people talked. There was no welcome, no finesse, no time for pleasantries, "What do you want? Pizza? Here it is." Slap.
Evening was settling over the sputtering traffic as we walked back, hardened arteries resisting every movement. I wanted to take some photos down the nearly pitch-black side streets to show what it was like. I could see hawkers with their cheap wares spread on the sidewalks, illuminated by dirty yellow street lamps and the occasional blue from a police car. But there was no way I would've carried our nice camera there, much less taken it out.